Posted to Daily Mail (13/5/2011) on 15/5/2011 at 4:08 AM (Not published - submitted 3 times)
Commenting on “Lettuce boat is held together with leaves instead of dough"
http://www.dailymail.co.uk/health/article-1386623/Waitrose-launches-low-calorie-lunch-wrapped-lettuce.html
Chinese have been enjoying Xang Choi Bao (sang-choi-bao) for generations. Xang Choi means lettuce, Bao means parcel.
The shaped-outer leaves of ice lettuce are used to hold minced fillings consisting pork or diced roast pork (Char Siew), diced Chinese sausage, diced water chestnut, etc.
Check out this recipe from one of the famous Chefs in Melbourne, Neil Perry
http://www.lifestylefood.com.au/recipes/1341/sang-choi-bao
NOTE
I have many comments published by the same newspaper, except this comment - three times unsuccessful. I wonder why!
Commenting on “Lettuce boat is held together with leaves instead of dough"
http://www.dailymail.co.uk/health/article-1386623/Waitrose-launches-low-calorie-lunch-wrapped-lettuce.html
Chinese have been enjoying Xang Choi Bao (sang-choi-bao) for generations. Xang Choi means lettuce, Bao means parcel.
The shaped-outer leaves of ice lettuce are used to hold minced fillings consisting pork or diced roast pork (Char Siew), diced Chinese sausage, diced water chestnut, etc.
Check out this recipe from one of the famous Chefs in Melbourne, Neil Perry
http://www.lifestylefood.com.au/recipes/1341/sang-choi-bao
NOTE
I have many comments published by the same newspaper, except this comment - three times unsuccessful. I wonder why!
